Apple Recipes

Title: Junior Apple Crisp

      2    Apples
      1 tb Flour
      1    Heaping tablespoon brown
           -sugar
      1 ts Ground cinnamon
           -Dash of salt
      3 ts Water
      1 tb Butter or margarine, cut in small pieces

Try this with vanilla ice cream, vanilla yogurt, fresh cream or half and-half.

Peel and core apples, then slice them directly onto toaster-oven baking tray or cookie sheet.

In small bowl blend flour, brown sugar, cinnamon and salt.

Scatter flour mixture over apples.

Sprinkle water over all ingredients (use more water than called for if apples are not very juicy); space out pieces of butter over top.

Place tray in toaster oven and set at 375 F. Bake 30 minutes.

Makes two servings.

This apple recipe contains (without topping):
calories 171, protein 0.87 grams, fat 6.4 grams, cholesterol 15.5 mg, fiber 3.1 grams, sodium 106 mg.

From the files of Al Rice, North Pole Alaska.
  Feb 1994

Title: Apple Cobbler with Vanilla Ice Cream

      4    apples, sliced
    1/4 c  sugar
      1 pn salt
    1/2 c  cold butter, cut
           -into small pieces
    3/4 c  flour
    1/2 c  Light brown sugar
      1 pt Vanilla ice cream

Preheat oven to 350F.

Toss apples, sugar and salt together.

Divide equally among 4 individual oven proof bowls.

Combine butter and flour with fingertips until mixture is crumbly and has the texture of oatmeal.

Add brown sugar, allowing lumps to remain in mixture.

Distribute evenly over apples.

Bake 30 minutes. Serve warm or cold with vanilla ice cream.

 

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Apple Recipes Tip: When making applesauce, stir in a few cinnamon red-hot candies. They dissolve leaving a wonderful cinnmon flavour.
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Title: Ozark Apple Pie

      1    Egg
    3/4 c  Sugar
    1/2 c  Flour
    1/4 ts Salt
  1 1/2 ts Baking Powder
    1/2 ts Cinnamon
    1/2 ts Nutmeg
      1 c  Apples -- chopped

Cream egg and sugar until light.

Mix together the flour, salt, baking powder, cinnamon and nutmeg.

Stir in the apples.

Spread in a 9" greased pie pan. Bake at 350 degrees for 30 minutes.

Serve warm with ice cream or whipped topping.

 

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Apple Recipes Tip: To freeze apple pie filling, slice the apples and toss them with brown sugar and cornstarch. Place in a large plastic bag and place the bag in a pie pan. Push the apple mixture down so it spreads out and covers the bottom of the pie pan. Place the pie pan in the freezer; when mixture is frozen, remove the pie pan. When you want to use the apple pie filling, just slip the entire pie-shaped thing into a pie crust, add apple pie spice at this time since they lose their flavor when frozen. Add a top crust and bake as usual.

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Title: Pumpkin-Apple Pie

    1/3 c  Brown Sugar; Firmly Packed
      1 tb Cornstarch
    1/2 ts Cinnamon; Ground
    1/4 ts Salt
    1/3 c  Water
      2 tb Butter Or Regular Margarine
      3 c  Apple; Pared, Thinly Sliced
      1 ea Egg; Lg
    1/3 c  Sugar; Granulated
    3/4 c  Pumpkin; Mashed, Canned
    1/2 ts Cinnamon; Ground
    1/4 ts Ginger; Ground
    1/8 ts Clove; Ground
    1/4 ts Salt
    3/4 c  Evaporated Milk
      1 ea Unbaked 9-inch Pie Shell

Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of salt in a 2-quart saucepan. Stir in the water and butter. Cook, over medium heat, stirring constantly, until the mixture comes to a boil.

Carefully add the apple slices and cook for another 4 minutes. Remove from the heat and set aside.

Combine the egg, sugar, pumpkin, 1/4 ts of salt, spices, and evaporated milk in a bowl. Beat until well blended using a rotary or electric mixer set on low speed. Pour the apple mixture into the unbaked pie shell and then spoon an even layer of the pumpkin mixture over the apple mixture.

Bake in a preheated 425 degree F oven for 10 minutes then reduce the oven temperature to 375 degrees F and bake another 40 minutes or until the filling is set around the edge. Cool on a wire rack.

 

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Apple Recipes Tip: For the best apple pie recipes ever always use brown sugar. If you need to quickly soften hard brown sugar, add a slice of apple to the sugar and microwave for about 15 seconds. To keep brown sugar from hardening, keep an apple slice in the bag (if your brown sugar is already hard and you don't own a microwave, just use your cheese grater to grate the amount of brown sugar needed for the recipe.

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Title: Apple-Cinnamon-Whole-Wheat-Oatmeal Bread

  1 1/3 c  Apple juice
      2 ts Orange juice concentrate
      1 ts Honey
  1 1/2 ts Salt
    1/2 ts Cinnamon
    1/3 c  Diced apple
    1/4 c  Wheat gluten
  3 1/4 c  Whole-wheat flour
    1/2 c  Quick-cooking oats
      3 ts Yeast

Mix in the order recommended by your breadmaker. This uses the powdered-milk white/wheat setting on the Black & Decker. This makes a good-sized loaf, and it has a lovely aroma. The apple pieces are indistinguishable at the end (the bread maker must blend them up).

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Title: Old Fashioned Apple-Blueberry Cake

    1/2 c  Unsalted butter
    1/4 c  Wipping cream
  1 1/4 c  Sugar
      2 ts Baking powder
      1 ts Salt
      2 c  Granny Smith apples,peel
           Cored and coarsley chopped
      2 c  Frozen bueberries
      3    Eggs
  2 1/3 c  Flour

Heat oven to 350 F.

In 1 quart saucepan, melt butter and cream over low heat, stirring occasionally, and set aside. In large mixing bowl, combine sugar and eggs. beat with electric mixer on medium speed, scraping bowl often until well mixed.

Add butter mixutre, flour, baking powder and salt. Continue beating, scraping bowl often until smooth.

By hand,stir in apples and blueberries. Spread into greased and floured 13x9" baking pan.

Bake 45-55 minutes or until wooden pick inserted in center comes out clean. Serve warm with sweetened whipping cream. Yield:15 servings.

 

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Apple Recipes Tip: 4 medium apples=4 cups sliced apples
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Title: Deep Dish Apple Cobbler

      5 lg Granny smith apples, sliced thinly
      2 tb Sugar
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
      2 ts Lemon juice
      2 lg Eggs
      1 c  Sugar
      2 tb Butter or margarine, melted
      1 ts Vanilla extract
      1 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Salt

Combine apples, sugar, cinnamon, nutmeg, and lemon juice in a large bowl, stirring to evenly coat apple slices; pour into a lightly greased 8-inch square baking dish.

Beat eggs and sugar at medium speed with an electric mixer until blended.

Add butter and vanilla extract, beating until smooth.
 
Combine the flour, baking powder, and salt; fold into egg mixture. Spread over apple slices.
 
Bake at 350 degrees F. for 30 minutes or until lightly browned.

Serve with whipped cream or vanilla ice cream.