Blueberry Recipes

Including recipes for Blueberry Cobbler, Blueberry Potato Salad, Blueberry Surprise, Duck with Blueberry Sauce, French Toast with Blueberries, Blueberry Oat Bars, Steak with Blueberry Sauce, and links to more blueberry recipes.

 

Title: Blueberry Cobbler

      1 c  Flour
      1 c  Sugar
      1 ts Baking Powder
      1 c  Milk
      1 ts Vanilla
      1    Egg
      1    Stick of butter
     16 oz Blueberries
 
Melt butter in a 9x13 inch baking dish.

Mix together the flour, sugar, baking powder, milk, vanilla, and egg in a large mixing bowl; add to the baking dish with the melted butter.

Add the blueberries. Don't mix them in; just add them.

Bake at 350 degrees for 30 to 40 minutes.

 

blueberry recipes

 

Title: Blueberry Potato Salad

    1/4 c  White Wine Vinegar
      1 tb Olive Oil
    1/2 ts Sugar
    1/2 ts Salt
    1/2 ts Dried Basil; Crushed
    1/8 ts Black Pepper
      4 c  Potatoes; Cooked And Sliced
      1 c  Fresh Blueberries
    1/2 c  Cucumber; Diced
    1/2 c  Carrot; Shredded
      2 tb Scallions; Chopped
      2 tb Parsley; Chopped

Blend together well the vinegar, oil, sugar, salt, basil, and pepper.

Add the mixture to a large bowl; add the potatoes then mix well.

Stir in the blueberries, carrot and cucumber.

Sprinkle with the chopped scallions and parsley.

 

blueberry recipes

 

Title: Blueberry Surprise

     2 c  Blueberries
    1/3 c  Sugar
      1 cn Crushed pineapple, undrained
      1 pk White cake mix
    1/2 c  Chopped walnuts
    3/4 c  Butter -- melted

Preheat oven to 350 degrees F.

Place the blueberries, sugar, pineapple, cake mix, and walnuts in a greased 9x13" pan.

Drizzle with the butter.

Bake for about an hour.

 

blueberry recipes

 

Title: Duck with Blueberry Sauce

      2    Ducks, whole
           Salt and pepper
SAUCE:
      1 tb Butter
      5 tb Sugar
    2/3 c  Wine vinegar
         Juice of 4 oranges
    1/3 c  Chicken stock
    1/4 c  Blueberries
      1 tb Cognac

Season ducks with salt and pepper and roast at 500F for 30 minutes. Reduce heat to 350F and roast 60-75 minutes, or until ducks are tender. Baste two or three times with pan drippings. Cool ducks 20 minutes then carve and arrange on a warm platter.

Heat butter and sugar until caramelized. Add vinegar, juice from the oranges and the stock. Stir until caramel is dissolved, then boil until reduced to a syrup. Add blueberries and cognac and spoon sauce over duck.

 

blueberry recipes

 

Title: French Toast with Fresh Blueberries

        3    eggs
        1 ts vanilla
  :          Cinnamon, to taste
        2 TB butter
        1    loaf white bread
  :          cut into 1-inch slices
        2 c  fresh blueberries
  :          Powdered sugar
  :          Maple syrup, warmed

In a shallow dish beat together the eggs, vanilla, and cinnamon.

In a non-stick skillet or griddle melt butter over moderate heat.

Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.

Yield: 4 servings.

 

recipes using blueberries

 

 

recipes using blueberries

 

Title: Blueberry Oat Bars

  1 3/4 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
  1 1/2 c  All-purpose flour
    3/4 c  Brown sugar, firmly packed
    1/2 c  Chopped nuts
    1/2 ts Baking soda
    1/2 ts Salt (optional)
    3/4 c  Margarine or butter; melted
      2 c  Fresh or frozen blueberries
    1/2 c  Granulated sugar
      3 tb Water
      2 tb Cornstarch
      2 ts Lemon juice

Preheat oven to 350 degrees F. Grease an 11x7-inch glass baking dish.

Combine oats, flour, brown sugar, nuts, baking soda and salt. Add margarine, mixing until crumbly. Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish. Bake 10 minutes.

Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water. Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.

Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well. Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.

Spread over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture.

Bake 18 to 20 minutes or until topping is golden brown. Cool on wire rack; cut into bars. Store tightly covered.

NUTRITIONAL ANALYSIS per bar: * calories 272 * carbohydrates 37 g * protein 4 g * fat 12 g * calcium 24 mg * sodium 150 mg * cholesterol 0 mg * dietary fiber 2 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company.

 

recipes using blueberries

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recipes using blueberries

recipes using blueberries

 

Title: Grilled Steak with Blueberry Sauce

   2 1/2 c  Fresh or frozen blueberries
      1 sm Onion, chopped
    1/4 c  Molasses
    1/4 c  White wine vinegar
    1/4 c  Ketchup
      3 tb Prepared mustard
    1/2 ts Ground red pepper
      4    T-bone (6 to 8 ounce) steaks

Combine the blueberries, onion, molasses, vinegar, ketchup, mustard, and pepper in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, for about 15 minutes. Cool for 10 minutes.

Process mixture in a blender until smooth, stopping once to scrape down sides. Keep warm.

Grill the steaks, without grill lid, over medium-high heat (350F to 400F) for 5 to 8 minutes on each side or to desired degree of doneness.

Serve with the blueberry sauce.

 

recipes using blueberries

 

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