Title: Cherry Almond Glazed Pork
3 lb pork loin roast
12 oz Cherry preserves
2 tb Light corn syrup
1/4 c Red wine vinegar
1/4 ts Salt
1/4 ts Cinnamon; ground
1/4 ts Nutmeg; ground
1/4 ts Cloves; ground
3 tb Slivered almonds; toasted
Pepper; to taste
Salt; to taste
Rub the roast with a little salt and pepper. Place
it on a rack, in a shallow baking pan.
Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours.
Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon,
nutmeg and cloves.
Heat to boiling, stirring frequently. Reduce the heat and simmer 2 minutes
more. Add toasted almonds. Keep the sauce warm.
When meat has roasted for the above time, spoon enough hot cherry sauce over
the roast to glaze.
Return to the oven for about 30 minutes more, or till meat thermometer reads
Baste roast with sauce several times during last 30 minutes
Serve remaining sauce with the roast.