Christmas Appetizers Recipes

Pecan Stuffed Mushrooms, Vegetable Christmas Tree, Christmas Pinwheels, Christmas Holiday Bake, Christmas Holiday Festive Tuna Tree, Party Cheese Wreath, and Christmas Party Ham Ring

 

 

Pecan Stuffed Mushrooms

     20 x  Medium-sized mushrooms
      3 oz Cream cheese, softened
      2 tb Cooked, crumbled bacon
  1 1/2 tb Chopped pecans
      2 tb Italian style bread crumbs
      2 ts Minced chives
      1 tb White wine
      3 tb Melted butter
 
Gently separate stems from mushroom caps.

Brush mushroom caps with the melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine.

Broil stuffed mushrooms for 3-5 minutes. Serve hot.

 

christmas appetizers recipes

 

 

 

Vegetable Christmas Tree

   1      8 Oz Bottle   Ranch Salad Dressing
   4      Cups Broccoli Flowerets
   1   Broccoli Stalk
   3 1/2  Cups Cauliflower Flowerets
   5 Each Cherry Tomatoes -- Cut in Half
   1  Medium Carrot -- Sliced

Cover the bottom of a 13"x9"2" glass dish with dressing.

Arrange broccoli in a christmas tree shape, using the stem as the trunk. 

Place cauliflower around tree.

Add tomatoes and carrot slices as ornaments.

 

christmas appetizers recipes

 

 

chrismas appetizers recipes

 

 
Christmas Pinwheels

  2   8 oz pkgs. cream cheese, Softened
     1    4 oz pkg. Ranch salad dressing mix
   1/2 c  Minced sweet red pepper
   1/2 c  Minced celery
   1/4 c  Sliced green onions
   2 cloves garlic, minced
   1/4 c  Olives
    4    10" flour tortillas
 
Mix the cream cheese and Ranch dressing mix until smooth. Add red pepper, celery, onions, garlic, and olives; mix well. spread about 3/4 cup on each tortilla.

Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours to allow the flavors to meld.

Slice into 1/2" pieces.

 

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Christmas Holiday Bake

    1 lb Frozen cauliflower, broccoli, carrots
    1 cn Cream of broccoli soup
    1/2 c  Milk
      1 ts Soya sauce
2  13/16 oz French fried onions
 
In a 2 qt microwave safe casserole, combine vegetables, soup, milk, soy sauce, and 1/2 can of onions. Microwave on HIGH for 10 to 12 minutes (or bake in 375 oven for 30 to 35 minutes) until vegetables are hot, stirring occasionally. Top with remaining onions.

Makes5 servings.

 

christmas appetizers recipes

 

 
Christmas Holiday Festive Tuna Tree

     19 oz Tuna, solid white canned
     16 oz Cream cheese
      1 tb Lemon juice
    1/4 c  Olives, finely chopped
    1/2 c  Walnuts, finely chopped
    1/4 ts Salt
    1/2 ts Dry mustard
    1/8 ts Pepper
    1/2 ts Thyme
     parsley for garnish
     small pieces of red and green pepper for garnish

Spray an appropriate 4 cup mold with Pam

In a large bowl, combine cream cheese and tuna.

Add lemon juice, olives, walnuts, salt, dry mustard, pepper, and thyme and stir well.

Place in mold and refrigerate.

Unmold onto a serving plate.

Decorate with garlands of small parsley leaves and small pieces of red and green pepper.

 

xmas appetizers recipes

 

 

Party Cheese Wreath

      2 pk Cream cheese; softened
      8 oz Natural shredded mild cheddar
      1 tb Chopped red bell pepper
      1 tb Finely chopped green onion
      2 ts Worchestershire sauce
      1 ts Lemon juice
           Dash of ground red pepper
 
Mix cream cheese and cheddar cheese with electric mixer on medium speed until well blended.

Add bell pepper, onion, Worchestershire sauce, lemon juice and ground pepper; mix well. Refrigerate several hours or overnight.

Place drinking glass in center of serving platter. Drop round tablespoons of mixture around glass, just touching the rim, to form a ring; smooth out with spatula. Remove glass.

Garnish with chopped fresh parsley and chopped red bell pepper. Serve with crackers.
 
Makes 2 cups.

 

chrismas appetizers recipes

 

 
Christmas Party Ham Ring

      1    Envelope unflavored gelatin
    1/4 c  -cold water
      1 c  Sour cream
    1/2 c  Mayonnaise
      3 tb Vinegar
    1/4 ts Salt
           Pepper to taste
  1 1/2 c  Ham; cooked; diced
      1 c  Celery; sliced
    1/4 c  Parsely; chopped
      3 tb Green onion; chopped
 
Soften gelatin in water in saucepan; bring to a boil.

Blend in sour cream, mayonnaise, vinegar, salt and pepper. Chill until thickened; whip until fluffy. Fold in the ham, clelery, parsely, and green onion; pour into 5-1/2 cup ring mold. Chill until firm.

 

 

 

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chrismas appetizers recipes

 

 

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