Mother's Day Cookies Recipes

Chocolate Chip Oatmeal Cookies
 
      1 c  Sugar
      1 c  Brown sugar
  1 1/2 c  Self-rising flour
      1 ea Stick of butter
      2 ea Eggs
      1 ts Vanilla
      3 c  Instant oatmeal
     12 oz chocolate chips
  1 1/2 c  Pecans
 
Mix together the sugars, flour, butter, eggs, vanilla, outmeal, chocolate chips, and pecans.

Bake at 350 degrees for for 8 to 10 minutes.

Golden Sugar Cookies
 
  2 1/2 c  Sifted flour
      1 ts Baking soda
    1/4 ts Salt
      1 ts Cream of tartar
      1 c  Butter
    1/2 ts Vanilla
      1 ts Lemon flavoring
      2 c  Sugar
      2 ea Egg yolks

 
Sift together the flour, baking soda, salt, and cream of tartar.

Cream butter, vanilla, and lemon flavoring until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add yolks one at a time, beating well after each addition. Add dry ingredients in 4ths, beating until just blended.

Make balls (1 inch), about 2 inches apart on ungreased sheets.

Bake at 350 degrees for 10 minutes or until golden brown.

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Brownie Cookies
 
      4 oz Semisweet chocolate
      1 oz Unsweetened chocolate
  2 1/3 c  Sifted all-purpose flour
  1 1/2 ts Baking soda
    1/2 ts Baking powder
    1/4 lb Unsalted butter
      1 c  Granulated sugar
      1 tb Vanilla extract
      2 ea Egg
      1 tb Milk
    3/4 c  Finely chopped walnuts
 
Melt semi-sweet and unsweetened chocolate over hot water.

Sift the flour, baking soda, and baking powder together; set aside.

Cream the butter; add sugar slowly and continue to beat. Add the vanilla, then the eggs 1 at a time. Add the chocolate and stir to blend.

Stir in the dry ingredients and milk. When just blended, mix in the walnuts. Cover and refrigerate dough for 30 minutes before rolling.

Preheat oven to 375 degrees F.

Lightly grease a cookie sheet.

To form the cookies, scoop out a portion of dough and roll out on a well-floured surface. When dough is 1/4 inch thick, cut into rounds or other desired shapes. Re-roll scraps and cut again.

Place on cookie sheet and bake for 6 to 8 minutes (watch they don't overbrown).

Brown Sugar Cherry Cookies
 
      2 c  packed brown sugar
    1/2 lb butter
      2 ea eggs, beaten
  1 1/2 ts baking soda
    1/2 c  warm water
      4 c  flour
    1/2 ts salt
      1 ts vanilla
      2 c  cherry pie filling
 
Heat oven to 400 degrees.

Beat sugar and butter;  add eggs and mix together.

Dissolve baking soda in the warm water and add alternately with flour, salt, and vanilla.

Drop dough by teaspoonfuls onto greased cookie sheet, press center with thumb.

Fill center with 1/2 teaspoon of cherry pie filling.

Top each cookie with 1/2 teaspoon cookie dough. This will spread on top and the cherry will show through. Very pretty cooky. Bake 10 to 12 minutes.

Easy Chocolate Chip Cookies
 
    3/4 c  Butter (softened)
      1 lb Brown sugar
      3 ea Eggs
      4 c  Bisquick
      1 c  Chopped nuts
     12 oz Chocolate chips
 
Heat oven to 375 degrees.

Mix well butter, brown sugar and eggs; stir in bisquick, nuts and chocolate chips.

Drop with teaspoon 2 inches apart on ungreased cookie sheet.

Bake about 10 minutes or until light brown.

Yield: 4 dozen.

Mother's Day Bars
 
    1/2 c  Butter
    1/4 c  Sugar
      5 tb Cocoa
      1 ts Vanilla
      1 ea Egg
      2 c  Graham cracker crumbs
    1/4 c  Nuts (finely chopped)
      1 c  Coconut
Filling:
    1/4 c  Butter
      3 tb Milk
      3 ts Vanilla
      2 c  Confectioners' sugar
      3 ea Squares chocolate
      1 T  Butter
 
Cream butter, sugar, cocoa, vanilla and egg together.

Add graham cracker crumbs, nuts and coconut.

Spread in 8x13" pan and refrigerate while you make the filling.

For Filling:
Blend together the butter, milk and vanilla; add the sugar.

Take the pan out of the fridge and spread filling evenly over top; set asid.

Melt chocolate and 1 tablespoon butter; spread on top.

Let set.

Cut into squares and indulge mom on mother's day.

Mother's Day Casserole Cookies
 
      2    Eggs
      1 c  Sugar
      1 c  Chopped walnuts
      1 c  Chopped dates
      1 c  Flaked coconut
      1 ts Vanilla extract
    1/4 ts Almond extract
    1/4 c  Sugar for coating
 
Beat eggs and sugar until fluffy.

Add walnuts, dates, coconut, vanilla, and almond extract.

Turn into ungreased 2-quart casserole and bake at 350 degrees F. for about 30 minutes.

Remove, stir well, and cool.

Form into 1" balls and roll in sugar.

Angel Cloud Cookies
 
      2    Egg whites; stiffly beaten
    2/3 c  Sugar
           Dash salt
      1 c  Almonds; chopped
      1 c  Chocolate chips
 
Preheat oven to 350 degrees.

Fold sugar, salt, almonds and chocolate chips into egg whites.

Drop by teaspoonfuls onto a well-greased cookie sheet.

Turn off the oven.  Leave in the oven for 2 1/2 hours or overnight, but do not open oven door until time to remove.

Big Cookie for Mother's Day
 
  1 1/2 oz Oatmeal; dry
    1/3 c  Nonfat dry milk
      1 ts Baking powder
      1 ts Cinnamon
      2 tb Raisins
      2 tb Peanut butter
      1 ts Vanilla
    1/2    Banana;(mashed)
      2 tb Water; (maybe 3)
 
Mix together the oatmeal, dry milk, baking powder, cinnamon, raisins, peanut butter, vanilla, banana, and water.

Divide into 2 cookies on a sprayed baking sheet.

Bake at 350 degrees F. for 5 to 8 minutes (do NOT over-bake).

Chocolate Cookies

  1 1/2    Squares unsweetened chocolate
      6 tb Butter
    3/4 c  Sugar
      1    Egg, well beaten
  1 1/8 c  Flour
    1/3 ts Baking soda
      1 ts Baking powder
    1/4 ts Salt
      6 tb Milk
    3/4 c  Chopped nuts
      1 ts Vanilla
 
Melt chocolate over hot water.

Cream butter and sugar.  Add melted chocolate and egg.  Mix thoroughly.

Sift flour, measure, and sift with baking soda, baking powder, and salt.  Add alternately with milk to butter mixture.

Add nuts and vanilla; mix thoroughly.

Drop by teaspoonfuls onto well-greased baking sheet.

Bake at 400 degrees F. for 10 to 12 minutes.

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