Microwave Barbecued Chicken
2 1/2 lb Cut Up Broiler Fryer
1 c Catsup
1/4 c Worcestershire Sauce
1/4 c Vinegar
1/4 c Packed Brown Sugar
1 ea Med. Onion, Chopped
2 tb Cornstarch
1 tb Lemon Juice
1 ts Salt
1 ts Celery Seed
1/4 ts Liquid Smoke
Dash of Tabasco
Cut chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x
7 1/2 x 2-inches.
Mix the catsup, worcestershire sauce, vinegar, brown sugar, onion,
cornstarch, lemon juice, salt, celery seed, liquid smoke, and tabasco sauce in
4-cup glass measure.
Microwave uncovered on high (100%) 3 minutes; stir.
Microwave until mixture boils and thickens, 2 to 3 minutes.
Pour sauce over chicken. Cover loosely and microwave on high (100%) 10
Rearrange chicken and baste with sauce. Cover loosely and microwave
until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.