Broccoli Cheese Pie with Brown Rice
2 c cooked
1 x black peppercorns
1/3 c chopped black olives
1/4 c chopped fresh parsley
1 ea egg, beaten
1/4 c finely chopped scallions
1/2 ts red pepper flakes (optional)
1 ea clove garlic-sliced thin
2 c chopped broccoli*
1/2 c chopped onions
4 ea leaves fresh basil, chopped
1 pn thyme
2 ea eggs, beaten
1/4 c milk
3 tb oil
1/2 c grated cheddar cheese
Mix all ingredients together.
Pat into a greased 10-inch pie plate. Bake for
30-40 min at 350 degrees, or until the crust is set.
*stalks and flowers separated.
Heat oil in large skillet over medium heat. Add red pepper flakes and sliced
garlic (do NOT let brown). Remove garlic after 1/2 minute.
Saute broccoli stalks and onion 3 minutes, or just
until broccoli changes color. Add flowerets, basil, thyme and cook 2 minutes
Add grindings of black pepper, and return garlic to
Spread mixture onto rice crust. Top with cheese.
Beat the eggs in with the milk and pour on top.
Bake 35-40 minutes or until set.