Strawberry Recipes

Including recipes for Apple Strawberry Jelly, Strawberry Cheesecake, Strawberry Roll-up Dessert, Baked Ham with Strawberry Sauce, Strawberry Nut Drops, Buttermilk Pancakes with Strawberry Sauce, and Easy Strawberry Pie

If you ever get the chance to grow your own strawberries, go for it. Nothing beats the wonderful flavor of a sweet, juicy strawberry right from your own garden.


Title: Apple Strawberry Jelly

  1 1/2 c  Unsweetened bottled apple juice
      1 pt Fully ripe strawberries
3 1/2 c  Granulated sugar
      1    Pouch liquid fruit pectin

Pour apple juice into a preserving kettle or large saucepan.

Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 cup prepared berries; add to apple juice; add sugar. Place pan over high heat; bring to boil, stirring continuously; at once, stir in liquid fruit pectin; bring to a full rolling boil; boil hard for 1 minutes,stirring continuously; remove kettle from heat. Skim off foam with a metal spoon; pour quickly into hot sterilized jars, leaving 1/2 inch head space; seal with melted paraffin wax; cover with clean lids. Stor in a cool, dark, dry place.



Title: Strawberry Cheesecake

  1 1/2 c  Graham crakers
      2 tb Sugar
      3 tb Butter or margarine; melted
     19 oz Cream cheese; softened
      1 c  Sugar
      2 ts Lemon peel; grated
    1/4 ts Vanilla
      3 ea Eggs
      1 c  Sugar
      3 tb Cornstarch
    1/3 c  Water
      1 c  Mashed strawberries

Pre-heat oven to 350 degrees F.

Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool.

Reduce oven temperature to 300f.

Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell.

Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.

Strawberry Glaze
Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.



Title: Strawberry Roll-up Dessert

      5    Egg whites
    1/2 ts Cream of tartar
    3/4 c  Powdered sugar
      3    Egg yolks
    1/2 c  All-purpose flour
    1/2 ts Vanilla extract
      1 pt Strawberries
      1 c  Whipping cream

Beat egg whites until frothy. Add cream of tartar and beat until stiff.

Beat in 3/4 cup powdered sugar gradually. Blend in the beaten egg yolks, flour and vanilla.

Grease a jelly-roll pan. Pour in the batter and bake in a preheated 325-degree oven for 20 minutes or until cake is done.

Turn cake out onto kitchen towel that has been sprinkled with powdered sugar.

Carefully roll up the cake inside the towel and let cool.

Unroll; arrange fresh or thawed strawberries over cake. Spread with the one cup of whipped, sweetened cream.

Roll up again and chill. Leave as is or frost with a butter cream frosting and decorate with additional strawberries.



Title: Baked Ham with Strawberry Sauce

      1    Thick slice ham
      1 tb Dry mustard
      4 tb Brown sugar
    1/3 c  White vinegar
     10 oz Frozen strawberries, undrained (one package)
      2    Sticks cinnamon
      2    Whole cloves
    1/2 ts Ginger
        ds Nutmeg

Gash the ham fat in several places and brown in a skillet on both sides. Place ham slice in baking dish. Combine mustard, brown sugar and vinegar and sprinkle fover ham.

In saucepan simmer strawberries and spices together for 10-15 minutes.

Pour over ham and bake in 320 F oven for 1 1/2 hours.



Title: Strawberry Nut Drops

      1 c  Sugar
    1/2 c  Butter or margarine
      1 ts Almond extract
      1 x  Egg
      2 c  All purpose Flour
      1 ts Baking Powder
    1/2 ts Baking Soda
      1 c  Sweet Strawberries, mashed *
    1/2 c  Chopped Walnuts
    3/4 c  Confectioner's Sugar

* or 10 oz pkg sweetened strawberries, mashed
Remove 2 T of the crushed strawberries with juice and set aside.

Cream sugar, butter, and almond extract until creamy. Beat in egg.

Mix flour with baking powder and soda and add to creamed mixture alternately with crushed strawberries. Stir in walnuts.

Drop by tablespoons onto lightly greased, or Teflon coated cookie sheets, 2" apart.

Bake in 375 deg F oven for 12-14 minutes.

Mix reserved berries with confectioners sugar to make a thin glaze and spread over warm or cold cookies.

Makes 40-45 cookies.


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Title: Buttermilk Pancakes with Strawberry Sauce

      2 c  Flour
      2 tb Sugar
      2 ts Baking powder
      1 ts Baking soda
      2 c  Buttermilk
      2    Eggs; beaten slightly
      2 tb Butter; melted
           Strawberry sauce:
      3 tb Brown sugar
      1 tb Cornstarch
    1/2 c  Orange juice
      1 pt Strawberries; sliced
    1/2 c  Blueberries; optional

Combine flour, sugar, baking powder, and baking soda; add milk, eggs and melted butter. Stir until moistened (there should be some lumps).

Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes.

Strawberry Sauce:
Combine sugar, cornstarch, and orange juice. Heat in saucepan until thickened; add strawberries. Use to top pancakes and garnish with blueberries.



Title: Easy Strawberry Pie

      1 ea 9" pie shell, baked
      1 c  Sugar
      1 c  Water
      3 tb Cornstarch
      2 tb White corn syrup
      4 c  Strawberries

Boil together the sugar, water, cornstarch, and corn syrup. Cook until it starts to thicken. Cool.

When cool, add the strawberries pour into the pie shell. Refrigerate before serving.



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