Thanksgiving Recipes

Assorted thanksgiving recipes including thanksgiving desserts, thanksgiving dinenrs, thanksgiving bread, and more thanksgiving recipes.

 

 

Second Harvest Thanksgiving Pumpkin Pie
 
  1 1/2 c  cold milk
      1 pk 4 oz vanilla instant pudding
  3 1/2 c  (8 oz.) whipped topping
      1 c  chopped nuts
      1 c  gingersnaps
    1/2 c  canned pumpkin
  1 1/2 tb pumpkin spice pie spice
      1 ea graham cracker pie crust
 
  Pour milk into large bowl; add pie filling mix.

Beat with wire whisk until well blended. Let stand 5 minutes.

Fold in whipped topping and remaining ingredients; spoon into crust.

Freeze until firm, about 6 hours.

Remove from freezer.Let stand about 10 minutes to soften before serving with your thanksgiving dinner.

 

thanksgiving recipes

 

 

Thanksgiving Butterscotch Pie
 
      1 c  brown sugar
      2 tb butter
      1 tb flour
      1 ea egg, separated, yolk
      1 c  milk
      1 ts vanilla
    1/4 ts salt
 
  Boil the brown sugar and butter together until soft. Beat the egg yolk
  well and add it to the flour, then add the milk. Beat this until very
  smooth. Combine with the sugar mixture and cook until the mixture
  thickens. Remove from heat and add salt and flavoring. Pour into a
  pastry-lined pan.

Bake at 450-F for 10 minutes; reduce the heat to 350-F and bake for an additional 30 minutes.

Cover pie with meringue

Meringue:
      1 ea egg, separated, white
      1 ts sugar

Beat the egg white until stiff; gently fold in the sugar.

Return pie to oven to brown meringue.

 

thanksgiving recipes

 

 

Thanksgiving Bread
 
  1 1/2 c  Flour
      4 ts Baking powder
  2 1/2 ts Salt
      1 ts Sage
      1 ts Thyme
  1 1/2 c  Cornmeal
  1 1/2 c  Chopped celery
  1 1/2 c  Chopped onion
    1/4 c  Chopped pimiento
      3    Eggs, beaten
  1 1/2 c  Milk
    1/3 c  Melted margarine
 
  Sift togehter the first 6 ingredients.  Add celery, onion, and pimento.

Stir in eggs, milk and margarine; stir only until blended.

Pour into 10 inch skillet and bake for 40 minutes at 400 degrees.

To store this thanksgiving bread, wrap in foil and refrigerate.

 

thanksgiving recipes

 

 

Coating for Thanksgiving Turkey
 
    1/3 c  Paprika
           Salt
           Garlic powder
           Onion; dried
           Pepper
           Water; to make paste
 
This will do about a 13-15lb turkey.

Other seasonings are to taste. I never did measure. This is a coating you can put on all poultry before roasting.

Basically you make a paste of the above ingredients. It should be the consistencey of finger paint--thick and not runny. If you have kids, put them in old clothes and let them help.

I smear it in and out of the cavity. Notice that this does not have any Gravy Master or oil...both unneeeded in my opinion. The skin cooks nice and crisp.

For a really moist thanksgiving turkey remember to baste often during cooking (I baste every 15 minutes and always get compliments on my turky dinners).

 

thanksgiving recipes

 

 

 
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thanksgiving recipes

Healthy Thanksgiving Chowder
 
      1 tb Olive oil
  3 3/4 c  Zucchini; cut into
           .  1/4-inch cubes, divided in half
  1 3/4 c  Celery, chopped fine, divided in half
      2 qt Turkey stock
    1/2 c  Rice; uncooked
  1 1/4 c  Cabbage; coarsely chopped
  2 1/4 c  Turkey meat; cooked & cubed
           Salt & pepper to taste
 
  Heat the oil in a large heavy kettle.  Add the zucchini  and the celery; saute over medium heat 2
  minutes. Add the turkey stock, bring to a boil, cover and simmer for
  10 to 12 minutes, or until the vegetables are tender.  Puree the
  mixture in a food processor or blender and return to the kettle.
 
  Add the remaining squash and celery, and the uncooked rice. Cook the
  mixture, uncovered, for 10 minutes.

Add the cabbage and cook
  for 5 minutes, or until the rice and vegetables are tender. Stir in
  the turkey meat.  Heat until hot. Season to taste with salt
  and pepper before serving with your Thanksgiving meal.

 

recipes for thanksgiving

thanksgiving recipes

 

 

Thanksgiving Cookies

     1 c  butter
      1 1/2 c  sugar
        2 1/2 c  flour
         1/2 ts cloves
         1 ts cinnamon
       1 ts baking soda
     3    eggs; lightly beaten
      3 tb hot water
        1 lb dates; chopped fine
    1 c nuts*

*Pecans, walnuts, almonds (your choice)
Cream together the butter and sugar.

In a separate bowl, sift together the flour, cloves, cinnamon, and baking soda; add the butter mixture.

Mix together the eggs and hot water; and add to bowl with other ingredients. Mix in the dates and the nuts.

Drop by spoonfuls
             onto a greased pan and bake at 350 degrees until brown 12-15 minutes.

These thanksgiving cookies will go fast.

 

recipes for thanksgiving

 

 

Thanksgiving Pecan Pie
 
      1    Unbaked deep dish pie crust
      3    Eggs
      1 c  Corn syrup
  1 1/2 c  Sugar
    1/4 c  Margarine
      1 c  Pumpkin
      1 ts Vanilla
      1 c  Pecans, chopped fine
 
Preheat oven to 350 degrees F.

Beat eggs.

Add the corn syrup, sugar, margarine, pumpkin, and vanilla; beat well.

Spread pecans over bottom of pie crust;
  slowly pour egg mixture over nuts.

Bake 45 minutes, or until knife inserted one inch from edges comes out clean.

Let pie cool (if cut warm, the pie will be runny) Serve this Thanksgiving dessert with whipped cream.

For candy to serve for thanksgiving visit our candy shop

 

thanksgiving recipes

thanksgiving recipes

 

 

Thanksgiving Loaf
 
      1 c  Chopped onions
      1 c  Chopped celery
      1 c  Chopped tomatoes
      3 c  Cooked lentils
      3 c  Steamed brown rice
    1/2 c  Cornmeal
    1/2 c  Almond or cashews, ground
           -fine  3/4 cup (approx.)
           -tomato juice
    1/4 c  Sunflower seeds, ground
           -fine
           -(optional)
      1    Heaping tablespoon of sage
           -(this is the key spice)
           -Garlic power (optional,
           -can be added while
           -eating)
      3 c  Cooked millet
      1 c  Whole wheat bread,
           -crumbled (3 slices)
      1 tb Light
           -vegetable oil
    1/2 ts Celery seed,
           -ground
           -Salt to taste
 
  Lightly saute onions in a mixture of water and oil.
 
  Add celery and tomatoes, but only saute very little to soften and
  stop. (the celery, if not over-cooked, gives a nice "crunch" to the
  loaf)
 
  Combine all the ingredients and mix well. (if mixture is too stiff add extra bread crumbs
 and tomato juice; add extra water if mixture is too dry.

Place in lightly oiled loaf pans. 

Bake at 350 degrees F. for 1 hour.

This thanksgiving cookiing will go fast.

 

thanksgiving recipes

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Thanksgiving Gravy
 
    1/2 qt Vegetable stock
   1/16 c  White or light miso
   1/16 c  Low-sodium soy sauce
    1/4 tb Dijon Mustard
    1/2 ts Poultry seasoning*
    1/8 ts Dried sage
    1/3 ts Dried thyme
    1/8 ts Dried rosemary
    1/8 ts Black or white pepper
    1/2 tb Cornstarch

*or 2 teaspoons of a mixture of rosemary, sage, thyme, marjoram and basil.
  Combine all ingredients except cornstarch in a 4-quart
  pot. Bring to a boil over medium heat, then lower heat and simmer for
  10 minutes.
 
  At serving time, disolve cornstarch in 1/2 c. cold water. Bring the
  gravy to a low boil. Slowly pour in the thickener and stir whie the
  gravy turns from milky to smooth and thick. Add enough thickener to
  reach the consistency you desire. Makes 8 cups.

Serve with your thanksgiving turkey.

 

thanksgiving recipes

 

 

Stuffed Thanksgiving Pumpkins
 
      8    Pumpkins, baby
    1/3 c  Vegetable stock or water
    1/2 c  Onion; finely chopped
      2 lg Garlic cloves; minced
    1/2 ts Sage leaves, dried
    1/2 ts Thome
      1 c  Bread crumbs, whole wheat
    1/4 c  Pine nuts; toasted (opt)
    1/3 c  Celery; finely chopped
    1/4 c  Apricots, dried; chopped
    1/2 c  Nutritional yeast flakes;
           -grated
           Soy sauce, low sodium; to
           -taste
 
  Preheat oven to 350 degres. Slice off the top 1/2 inch of each
  pumpkin and scoop out the seeds. Bake pumpkins for 15 minutes.
 
  In a large skillet over medium-high heat, heat stock or water to
  simmering until onions are softened but not browned. Add garlic,
  sage, thyme, and bread crumbs. Cook, stirring, 1 minute, then remeove
  from heat and stir in remaining ingredients. Lightly fill pumpkins
  with stuffing. (Any remaining stuffing may be baked separately in a
  lightly oiled baking dish.)
 
  Bake for 15 minutes, or until stuffing is lightly browned and heated
  through. Be careful not to overbake the pumpkins, because they will split.

This attractive thanksgiving dinner serves 8.

 

thanksgiving recipes

 

 

Thanksgiving Turkey Roll
 
      4    Slices turkey breast*
           Stuffing
      2 ts To 3 ts flour
      1 tb Butter
    1/4 c  Dry Madeira or Marsala
    3/4 c  Chicken broth

STUFFING:
      1 tb Butter
           Large shallot, minced
           Clove garlic, minced
    1/4 lb Mild pork sausage/grnd pork
    1/4 ts Crushed, dry sage
    1/4 ts Crushed, dry red pepper flks
    1/4 ts Crushed, dry thyme
      2 x  Slices day-old bread
           Salt, pepper to taste
 
*About 1/3 to 1/2 inch thich (about 12 ounces)

  Place turkey slices between 2 sheets wax paper and pound to 1/4 to
  1/6-inch thickness.  Working with 1 turkey slice at a time, mound 1/4
  stuffing into center of each slice and roll up, or if not possible,
  bring ends of slice to center.  Close turkey slices with wood picks.
 
  Place flour on plate.  Lightly dust turkey rolls with flour.  Melt
  butter in large skillet.  Add turkey rolls, open ends up and brown
  turkey on all sides, about 5 minutes (some stuffing may spill out).
 
  Remove turkey from skillet.  Add Madeira and cook over medium heat,
  scraping up browned pieces from skillet.  Add chicken broth.  Return
  turkey rolls to pan.  Cover skillet and cook over low heat until
  turkey is cooked through, 7 to 10 minutes.
 
  Serve turkey with gravy and any stuffing in skillet.

FOR STUFFING: Heat butter in large skillet. Add shallot and garlic and
  saute over low heat until tender, about 5 minutes. Add sausage,
  breaking up with fork,  and cook until browned.  Do not drain fat.
 
  Add sage, red pepper flakes, and thyme.  Crumble bread and add to
  mixture. Cook over low heat 5 minutes to blend flavors.  Season to taste with salt and pepper.

For more thanksgiving recipes, be sure to check out our turkey recipes, turkey leftovers, christmas turkey recipes, and turkey tips.

 

Links to more turkey recipes:

7 Turkey Recipes
5 Recipes for turkey leftovers

 

recipes for thanksgiving

 

 

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